"Fakeaway" katsu chicken curry

Name: "Fakeaway" katsu chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 100g breadcrumbs; 100g flour; 1 egg, beaten; 500g chicken breast or thigh fillets; vegetable oil for cooking; 1 onion, chopped; 1 clove garlic, chopped; 2 tablespoons plain flour; 1 tablespoon curry powder; 500ml vegetable stock; 1 tablespoon soy sauce; 2 teaspoons honey; 1/2 teaspoon chilli powder; cooked white rice, to serve

Instructions

Prep:15minCook:30min

I recreated a Wagamama classic. The full menu for katsu chicken curry with rice and apple and ginger dim sum with vanilla custard dipping sauce can be found on my blog.

Updated at: Sun, 13 Sep 2026 17:14:17 GMT