Chili-Spiced Crispy Fried Tofu Bowl with Charred Green Onion Vinaigrette

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the tofu to a large bowl. Mix together seasonings then sprinkle on tofu. Gently toss tofu with cornstarch until each piece is seasoned and coated.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium heat and pan-fry the tofu cubes until all sides are browned. Each side should take about 5 minutes each, you'll know they are ready to flip when they don't stick to the bottom. Transfer crispy tofu to a cooling rack to get rid of excess oil and harden.

Step 3

As the tofu cooks, heat a little olive oil in a second large skillet. Add sweet potato and red potato and season with salt and pepper. Let cook over medium heat until tender, about 20 minutes, stirring occasionally.

Step 4

To make the vinaigrette, toss everything except oil into a blender. Blend until smooth then slowly add the oil and blend until completely incorporated.

Step 5

To serve, create a base of potato hash, top with crispy tofu, and drizzle with green onion vinaigrette.

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