Easy Mozzarella Chicken (Low Carb Chicken Parma)

Next time will make it with 1/3 more sauce and put over pasta

Amazing! Was a hit with my family! Will make it again!

Excellent all around. Although I'd maybe change the name because there is no parmesan cheese in the recipe lol.

Banging

Awesome! Paired nicely with Mexican rice if you need a carb.

Used boneless, skinless thighs and provolone cheese and Parmesean cheese instead of Mozzarella. Will make this again.

This is really tasty. I blended the sauce before i tipped it over the chicken. I also added grated parmesan over top of the mozzarella it gave it a bit of a crunch.

Skip flame roasting the pepper if you're short on time.

Season the chicken before you cook it

It was ok I just don't think I liked the seasoning on it

I marinated the Chicken in olive oil and half of the seasonings. I added the other half to the sauce. I also added 2x more crushed red peppers.

Husband over cooked it a bit, but it was still good. Will probably use tomato sauce instead of paste next time

It was so flavorful and fun! I used basil instead of parsley, and despite me over cooking the onions, it was delicious! Definitely would make again!

This was definitely a hit, even with the six year old. However, we had to adjust it quite a bit. Next time, I will use tomato sauce instead of paste. I used less than the amount called for, and it was still WAY to thick and acidic. We added about a tablespoon of sugar, and a cup of chicken broth to offset. Unfortunately, that affected the nutritional value a bit but it was worth it for the taste.

I added a chopped red pepper and reduced the amount of chicken. Absolutely delicious and very easy to make. Really healthy too! A new go-to

This was delicious! I served it over some fresh pasta tossed in pesto sauce, and served it with a side salad. I will definitely make again. Quick and easy.

The first time I made this dish, the chicken was overcooked. The second time, I browned the chicken for only 4 minutes on each side. I then removed the chicken and continued with the instructions. I added extra tomato paste for extra flavor. When the tomato sauce was perfectly cooked, I added the chicken back in. I let it cook until the internal temperature reached 165°F. Then, I turned off the stove and added the mozzarella cheese. Finally, I served the dish and it was delicious!

Half the sauce and seasoning or add pasta or more chicken. Easiest chicken Parm ever! The second time we made it, there was barely enough sauce and we had to put a little liquid to thin it out. 9/10

Sauce needed help. Maybe from the brand of products used

Used a 28 oz can of puree and added additional seasonings to sauce. Also used more mozzarella.

Super cheesy and delicious (I added balls of mozzarella instead of grated) amazing the whole family loves it but it does have a strong taste of tomato

Delicious. Put in mushrooms instead of roasted peppers. Didn't put it in the broiler, just let cheese melt on stove.

We had it over palmini to keep the calories low. Was really good.

First time trying it, delicious and easy

Recipe is great, you can adjust to your liking I made mine extra spicy with more red chili flakes!

Super easy to make, didn't have peppers at hand so I used mushrooms instead for the sauce. Delicious ♡

Super yummy, the sauce is really thick and rich goes great with the cheesy chicken. I made some spaghetti pasta and garlic bread with it.

Holy frick.

This taste absolutely delicious!! Very easy to do! Love it!

Made this many times and it gets better every time!

I added more red pepper flakes than what was called for, for more spice. Also had to add more salt. Other than that, delish!

Good recipie, but chicken breast was a but dry. Might look at using tenderloins next time.

So good

Was really good. I used yellow tomatoes to cut the acid and the fire Roasted peppers were fantastic. Added some Zoodles and a side salad to make nice meal.

Easy to make the kids loved it!

We changed some aspects based on having different cuts of chicken at home but overall maintained the ingredients. Delicious!

I obviously killed the low-carb part of this dish by adding fresh spaghetti, but this is delicious! One change I made was to add Parmesan while the chicken was browning to help get a really nice and savory crust on it, as well as topping it in Parmesan after it came out in the oven

I've made this twice now. I definitely enjoyed the chicken more the second time around. I added some diced green bell peppers to the sauce this time, and we all thought it was a good flavor addition. I could've eaten the chicken on its own to be honest

Cooked only with tomato paste

Soooo tasty! Wish it made leftovers. Lol Will definitely be making again!!!

Wanted pasta so I just added pasta!! Cooked it all in the pan. GREAT RECIPE! Add Chives if you have no fresh green onions. Used 3 large tomatoes since I didn’t have any of the canned stuff. Worked well!

Something is missing. Pasta or rice

I didn't have the crushed tomatoes, so I used marinara i had instead and skipped the tomato paste. Turned out great! Excellent Low Carb meal

Beautiful recipe! Went down a treat. Really tasty!

Didn’t use the tomato paste bc I forgot to get a can. But I used a whole 28oz can of crushed. Added extra red pepper flakes to the sauce bc I got heavy handed. But it’s so good.

Huge hit in the house. I didn’t have shredded mozzarella but had some pearls on hand so I used those. I had to broil it a bit longer because of that. Still turned out great.

Absolutely delicious 😋

Super tasty, the peppers makes the difference. In flavour.

Easy to make and tasty. The pepper is so good in it.

Absolutely amazing, whole family enjoyed

I put the seasonings into my hearts desire and I also didn't use as much cheese or put it in to oven just cut the chicken into thin strips and put on top of the sauce.

It was so good. My dad said it needed a dash of something sweet but I thought it was great. And I put a bunch of red pepper on my plate to make it extra spicy.

I used 2 fresh chilli peppers instead of dried red pepper flakes and lined a casserole dish with sliced courgettes before topping with the rest of the ingredients, and then baked in the oven for 30 minutes before browning the top under a grill. Served with couscous. Delicious! My husband and I gave the whole dinner a very high rating -9/10

Made sides of Quinoa and crudités ..full meal deal and delicious!!?

went a little bit off-recipe, but it was very nice!

Absolutely delicious and easy. Only uses 1 pan

Not bad. I'm not sure if i make it again

Very tasty, every ingredient matched up perfectly.

A nice & tasty dish. No breading required!

I used this recipe as my base and modified quite a bit. I chopped peppers, zucchini, and yellow squash and chopped the chicken. I cooked them in the pot with all of the spices listed in the recipe. Once cooked, I removed them to a casserole dish and drained the juice. I then cooked the onions and garlic as instructed. I added 2 cans of drained Italian style diced tomatoes, a 14.5 oz can of tomato sauce, and a can of tomato paste (since I was doubling the recipe), and cooked for a few minutes. I mixed the tomato sauce in with the chicken and veggies, and topped with cheese. Finally, I broiled in for 5 minutes until the cheese was brown. My kids and husband ate it over pasta, but I ate it by itself, and everyone loved it!

It was so good! Highly recommend! Would say make either chicken strips out of the breasts or thinner slices

Made as recipe called for, except I added some white wine and a little sugar to the tomatoes. They were a little acidic

Really enjoyed this recipe the only thing is making sure the chicken doesn’t get overcooked and tuff.

10/10 this was soo good. It took me a while to hunt down fire-roasted peppers at the grocery store but it was worth it. A lot of flavors were packed into this dish. I absolutely loved it and will be making it again!

This was so delicious! The sauce was amazing!!! Paired with green beans a garlic bread♡

Omg this was amazing I cooked it to the letter bit added in some protein pasta as I am a gestational diabetic and it didn't make my blood sugar spike!

This was amazing. Will be something I eat regularly.

We really enjoyed this dish but I did definitely add more spices than noted on the recipe. I made the sauce similar to our family quick sauce recipe and paired the chicken with sauteed zucchini (hence the more water on the bottom).

I used fresh mozzarella because I like it better, but this was amazing! Made pasta for my family and I ate it like this, low carb!

The chicken was moist and well seasoned and the sauce was pretty good as well. I added about 1/4C of white wine to the pan after putting in the roasted pepper. As well as a tsp or so of sugar to help cut the acidity. I also blended up the sauce after it was done simmering to make it more smooth and kid friendly

Loved making this, ignore the burnt old baking dish 😂 it was delicious!!

This was super quick and easy to make. Instead of the chicken breast I used chicken nuggets because we didn't have any chicken but I still wanted to try it. I also used green onions instead of the regular ones.

Definitely agree with the notes from others

Made it and it so good

As with another comment will be giving it ago with some spinach added next time just missing a bit of green :)

Threw in a handful of spinach in the last 10 minutes of cooking for an extra portion of 5 a day