Sweet Potato Pancakes with Fig Jam

Name: Sweet Potato Pancakes with Fig Jam
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 sweet potato, spiralized with blade C; 1 shallot, chopped; 2 eggs; 1/4 t. black pepper; 1/2 t. sea salt; 2 T. coconut oil; sour cream, for serving; fig jam, for serving

7 steps

Prep:35minCook:10min

You'll love these easy to make spiralized Sweet Potato Pancakes + Fig Jam! They make for the perfect appetizer or delicious holiday latkes!

Updated at: Thu, 21 Nov 2024 10:05:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories94.4 kcal (5%)

Total Fat6.4 g (9%)

Carbs7 g (3%)

Sugars1.6 g (2%)

Protein2.4 g (5%)

Sodium159.9 mg (8%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1sweet potato

spiralized with blade C

½ tsea salt

2 Tcoconut oil

Instructions

Step 1

In a bowl, combine the shallot, sweet potato, eggs, pepper, and salt. Set aside in the fridge for about 30 minutes.

Step 2

Place the coconut oil in a frying pan. Turn it on high until the oil is melted and hot. Turn the heat down to medium.

Step 3

Grab a handful of spiralized potato mixture. I used kitchen scissors to cut off some potato strands when I have enough in my hand.

Step 4

Form a tightly packed ball.

Step 5

Place the ball into the oil and allow to sit for about a minute. Then, with the back of your spatula, press the ball down into a patty. Cook for another minute, or two, then flip. Cook the other side for two minutes and then remove to a plate lined with a paper towel.

Step 6

Repeat this process until your mixture is used up. I did three batches, making 6 patties total. I suggest only putting 2-3 patties in the pan at a time.

Step 7

Top your potato pancakes with a dollop of sour scream and fig jam. I got all fancy and put a rosemary sprig on top.

View on The Toasted Pine Nut

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