Coconut Chickpea Curry

It was pretty good! We added some chicken and coconut flakes which made it more filling and emphasized that coconut taste. When I was making it I wasn't too sure how the tomatoes were going to turn out in this, but they really added a nice touch. Very good!

Easy to make. Will be glad to add this as a staple to our monthly meal rotation. A single batch made a lot: enough for leftovers to refrigerate and even more to freeze. Sauteing the onions in coconut oil added a nice subtle boost to the coconut flavor. The flavor was nice and strong, but the consistency was a little watery. Would mix the spices with 2-3Tbsp of water and 1Tbsp cornstarch or arrowroot to make a slurry before adding to the pot. Also, the tomatoes didn't reduce down the way I'd expected; I might give them a quick pulse in the blender next time. Coconut flavor was a little weak. I let it simmer on the longer side to let the flavors meld more, but I don't think it did the coconut flavor any favor. Might simmer on a lower heat next time, and for not quite so long. Might wilt a pound of chopped spinach in it next time to increase the dish's fiber and protein values. Next time I make it, will apply the minor changes and expect to make a tasty dish even tastier.

Yum. Added red pepper flakes, ginger paste instead of fresh, parsley instead of cilantro, and an extra can of chickpeas. Next time I'll use lemon instead of lime. Served with jasmine rice and naan.

Perfect for a cold winter day

I made this way before I got a Whisk account. It is a go-to for me. Others have approved as well. It's better than the pre-made stuff in the grocery store. I didn't think I was capable of making something so good, but follow the recipe and you will too.

Wanted to make this, but the original website must have been taken down so I can't get to it to see instructions 😕

Needed sweetening but that’s possibly because I used light coconut milk. Added roasted sweet potato.

I added creamed corn and garam masala 🥰. Very good. Husband normally hates anything without meat in it, but he liked this. He still added chicken to his though lol

I used Thai red curry paste, coconut cream and alpro coconut milk as well as some garamasala and chilli spice. It was surprisingly tasty

Make lots of rice to go with it. JD liked it too. Used coconut cream instead of milk.

Easy to make and very tasty