Pulled brisket chilli

Name: Pulled brisket chilli
Cook time: 4 h 55 min
Total time: 4 h 55 min
Cuisine: Mexican
Ingredients: 1.5kg beef brisket; 1 large stick of cinnamon; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 heaped tablespoon dried oregano; olive oil; 2 fresh bay leaves; 2 red peppers; 2 yellow peppers; 2 x 400g tins of plum tomatoes; 400ml organic beef stock; 3-4 fresh red chillies; 2 red onions; ½ a bunch of fresh coriander; red wine vinegar; soft tortillas; Greek-style yoghurt; GUACAMOLE; 6 ripe avocados; 1 bunch of fresh coriander; 1 small red onion; 4-5 limes; 4 ripe mixed-colour tomatoes; 1-2 fresh red chillies

Instructions

Cook:4h 55min

Jamie swears by this pulled beef brisket chilli recipe because it has more texture than regular chilli, the same goes for his hand scrunched guacamole.

Updated at: Sun, 24 Nov 2024 23:16:55 GMT