Pancit Molo

Name: Pancit Molo
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: European, Asian, Middle Eastern, Eastern European
Ingredients: 1 tablespoon oil; 1 onion (peeled and sliced thinly); 2 cloves garlic (peeled and minced); 10 cups homemade broth; 1 tablespoon fish sauce; 30 pieces wontons; salt and pepper to taste; green onions (ends trimmed and chopped); fried garlic bits; 1 tablespoon oil; 1 onion (peeled and chopped); 4 cloves garlic (peeled and minced); 3 pounds bone-in chicken parts (wings, thighs); 12 cups boiling water; 1 teaspoon pepper corns; 2 bay leaves; 1 tablespoon salt; 2 pounds ground pork; 1/2 cup green onions (finely chopped); 1/2 cup water chestnuts (finely chopped); 1 small carrot (peeled and shredded); 3 cloves garlic (peeled and minced); 1 tablespoon soy sauce; 2 teaspoons salt; 1 teaspoon pepper; 1 package (30 pieces Molo or wonton wrappers)