Vegan Musubi

Name: Vegan Musubi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 1 box of firm tofu; 1 jar plant-based vegan egg alternative (I used Just Egg); 3 cups rice (short grain, sushi-grade. cooked); 6 half-sheets nori; ½ cup soy sauce; ½ cup organic cane sugar (vegan)

6 steps

Prep:20minCook:10min

For when you want to treat your vegan friends to a Spam musubit alternative

Updated at: Sat, 23 Nov 2024 09:53:32 GMT

Nutrition balance score

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Ingredients

6 servings

1 boxfirm tofu

1 jarvegan egg alternative

plant-based, I used

3 cupsrice

short grain, sushi-grade cooked

½ cupsoy sauce

Instructions

Step 1

Cook your rice. Use short-grain sushi rice.

Step 2

Slice the the tofu into pieces that will fit into your musubi mold. In a sauce pan, add a little bit of oil and fry the tofu til it browns and forms a nice skin. Repeat for all slices of tofu.

Step 3

In the same sauce pan, add soy sauce and sugar. Fry until the tofu has soaked up some soy sauce and turned brown.

Step 4

In a pan fry up the vegan egg alternative. Treat this like a regular egg and fry it up. You will have to slice it to fit in the musubi mold.

Step 5

Assemble! I recommend a tofu, egg, rice order.

Step 6

Serve and enjoy!

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