
By Jeanelleats
Vegan Musubi
6 steps
Prep:20minCook:10min
For when you want to treat your vegan friends to a Spam musubit alternative
Updated at: Fri, 11 Apr 2025 14:10:44 GMT
Nutrition balance score
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Ingredients
6 servings

1 boxfirm tofu
1 jarplant-based vegan egg alternative
I used

3 cupsrice
short grain, sushi-grade, cooked

nori

½ cupsoy sauce

½ cupcane sugar
organic, vegan
Instructions
Step 1
Cook your rice. Use short-grain sushi rice.
Step 2
Slice the the tofu into pieces that will fit into your musubi mold. In a sauce pan, add a little bit of oil and fry the tofu til it browns and forms a nice skin. Repeat for all slices of tofu.
Step 3
In the same sauce pan, add soy sauce and sugar. Fry until the tofu has soaked up some soy sauce and turned brown.
Step 4
In a pan fry up the vegan egg alternative. Treat this like a regular egg and fry it up. You will have to slice it to fit in the musubi mold.
Step 5
Assemble! I recommend a tofu, egg, rice order.
Step 6
Serve and enjoy!
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