Creamy Coconut, Brown Lentil & Vegetable Curry

Name: Creamy Coconut, Brown Lentil & Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 Tbsp oil; 1 brown onion, finely diced; 2 cloves garlic, (minced or finely grated); 1 thumb-sized piece fresh ginger, grated ((around 1 Tbsp)); 4 tsp mild curry powder; ½ tsp chili flakes; 2 cups diced mixed veggies (e.g. carrot, broccoli, beans); 1 400g tin pureed tomatoes; 1 400g tin coconut milk; 1 400g tin brown lentils; 300g firm tofu; 2 packed cups of baby spinach; 1 small lemon; Salt and pepper, to taste; Serve with: rice or quinoa

Instructions

Prep:10minCook:25min

You won't believe how yummy and satisfying this creamy coconut milk and brown lentil curry is! It's a fabulous beginners curry that's speedy to whip up on nights you’re after a low-fuss meal. Packed full of vegetables, this vegan curry has a pleasant and relatively mild flavour, with just a teeny smidge of spicy kick.

Updated at: Sun, 13 Sep 2026 00:06:39 GMT