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Goulash

1/3

Goulash

2/3

Goulash

3/3

Goulash

Prep:15min

We're bringing back the comfort food goulash. In our best recipe, everything cooks together in one pot, from the beef to the tomato sauce—even the pasta!

Updated at: Fri, 29 Nov 2024 06:15:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories432.1 kcal (22%)

Total Fat27.1 g (39%)

Carbs25.1 g (10%)

Sugars6.7 g (7%)

Protein22.4 g (45%)

Sodium810.2 mg (41%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspextra-virgin olive oil

medium, chopped

1 lbground beef

freshly ground black pepper

1 Tbsptomato paste

1 x 15 ozcan diced tomatoes

1 x 15 ozcan tomato sauce

1 ¼ clow-sodium beef broth

1 tspitalian seasoning

1 tsppaprika

1 ½ celbow macaroni

1 cshredded cheddar

chopped, for serving

Instructions

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Notes

11 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

Kid-friendly

Richard Kerr Jr.· 7 months ago

Good. Needs a little more seasoning. Will add to the dinner rotation with some tweaks.

Amanda W.· 9 months ago

Makes leftovers

Under 30 minutes

I didn't have tomato paste, but made it work and it was still delicious.

I didn't have tomato paste, but made it work and it was still delicious.

Kenneth Turner· 11 months ago

Makes leftovers

Under 30 minutes

This was pretty good :) I did make a few changes and I’ll add some things on the future. I upped the elbow macaroni to 2 cups and the beef broth to 1 & 1/2 cups. I ended up using almost 2 tablespoons of tomato paste. In the future, I’ll add an 8 ounce can of tomato sauce in addition to the one 15 ounce can, I’ll also add in some sweet corn, one 15 ounce can and a few dashes of Worcestershire sauce while cooking the ground beef. All in all a solid easy dinner.