Pancakes Without Milk (of any kind!)

Name: Pancakes Without Milk (of any kind!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups (355 milliliters) water; 1/2 cup (120 milliliters) neutral-tasting oil or 1/2 cup (113 grams) melted, warm butter (use oil or vegan butter for dairy-free); 2 large (50 grams each, out of shell) eggs; 2 teaspoons vanilla extract; 2 1/4 cups + 2 tablespoons (297 grams) all-purpose flour or for a GF version, use 2 1/4 cups + 2 tablespoons (328 grams) Bob's Red Mill 1-to-1 Gluten-free Baking Flour; 1/4 cup (50 grams) granulated sugar; 3 tablespoons (not a typo) baking powder; 1 teaspoon salt