Vegan Tofu Jalfrezi

Name: Vegan Tofu Jalfrezi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 tablespoons vegetable oil (divided); 14 ounces tofu (cut into 1 inch pieces); 1 cup butternut squash (roughly chopped); 1 medium onion (roughly chopped); 3 cloves of garlic; 1 inch piece of ginger (grated); 2 green chilies (deseeded and finey chopped); 1 red pepper (diced); 1 yellow pepper (diced); 1 tablespoon cumin; 1 tablespoon garam masala; 1 teaspoon turmeric; 1 cup + 3 tablespoons, divided water (*or vegetable broth); 14 ounces canned chopped tomatoes; 1 tablespoon tomato paste; 1 tablespoon cornstarch

Instructions

Prep:10minCook:35min

This vegan tofu jalfrezi is a healthy plant based alternative to the popular British takeaway dish. Packed with crispy tofu and veggies, and filled with aromatic spices and chili peppers, this is a flavorful recipe that's sure to become a new favorite.

Updated at: Tue, 20 Jan 2026 08:26:47 GMT