Cashew Chicken Sheet Pan Dinner Recipe

Name: Cashew Chicken Sheet Pan Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 6 Tablespoons low sodium-soy sauce (coconut aminos for paleo); 1 Tablespoon hoisin sauce (use paleo homemade or omit for low carb); ¾ Tablespoon apple cider vinegar; 2 Tablespoons honey (or low carb sweetener (erythritol / monk fruit / stevia)); 1 teaspoon toasted sesame oil; ½ teaspoon fresh minced ginger; 2 cloves garlic (minced); 2 Tablespoons cornstarch (or arrowroot starch for paleo (leave out for low carb or use 1 teaspoon xanthum gum)); ½ cup water (plus more as needed to thin out sauce); 2 medium skinless boneless chicken thighs or breasts (cut into 1" inch cubes); salt and black pepper (to taste); 1 ½ cups broccoli florets (about 1 head); 1 red bell pepper; ½ green bell pepper (optional); 2/3 cup roasted unsalted cashews; lunch containers; your favorite side: (zoodles, cauliflower rice, white or brown rice, quinoa, noodles, potatoes etc.)

Instructions

Prep:10minCook:20min

Cashew Chicken Sheet Pan is an easy all in one meal with all the flavors of the popular Chinese restaurant takeout dish. Best of all, it's perfect for busy weeknights and simple to customize with paleo and low carb / keto friendly options.

Updated at: Thu, 21 Nov 2024 12:25:35 GMT