Harissa Beef Meatballs With Roasted Pepper Couscous

Name: Harissa Beef Meatballs With Roasted Pepper Couscous
Cook time: 25 min
Total time: 25 min
Cuisine: Moroccan
Ingredients: Beef mince (500g) x0; Harissa paste (20g) x0; Harissa paste (40g); Green pepper; Beef mince (250g); Spring onion; Beef stock mix (5.5g); Beef mince (125g) x0; Parsley (5g) x0; Couscous (60g) x0; Natural yoghurt (80g); Couscous (120g); Parsley (10g); Chopped dates (30g); Cashew nuts (25g)

Instructions

Cook:25min

Studded with sweet chopped dates and spring onion and oven baked for ease, these flavoursome, tender meatballs make for a deliciously exotic dinner. You'll use harissa to flavour your couscous and serve the dish with dollops of creamy natural yoghurt and a smattering of toasted cashew nuts.

Updated at: Wed, 16 Sep 2026 00:18:12 GMT