One Pan Harissa Salmon and Couscous

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place rack in the top third of oven and preheat oven to 400ºF.

Step 2

Season salmon filets with salt and pepper to taste.

Step 3

Brush top and sides of salmon filets with harissa. Place salmon in fridge while you start the couscous.

Step 4

Heat oil and butter in a 10-12 inch skillet over medium heat, until hot.

Step 5

Add onion, garlic and ginger and saute until soft, about 5-6 minutes.

Step 6

Add couscous and toast slightly, about 2 minutes.

Step 7

Add in chicken stock, raisins and salt. Stir to combine.

Step 8

Bring chicken stock to a boil and place seasoned salmon filets on top.

Step 9

Place pan in the preheated oven and bake until salmon and couscous are cooked, about 18-20 minutes.

Step 10

Remove pan from the oven, and carefully remove salmon from pan.

Step 11

Stir in parsley, dill, and olives. Season with more salt and pepper if necessary.

Step 12

Serve with lemon wedges for squeezing and a sprinkle of flaky salt if desired.