Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles

The meatballs were yummy! I used 100% lean ground turkey, cheddar cheese, and a couple T of panko and cooked them using avocado oil instead of butter. I used frozen zoodles and I think it would have been better had I used fresh. All-in-all, I really enjoyed this meal. 🙂

meatballs didn't cook all the way through, take care next time. Good flavor! So much butter in the dressing, not too healthy