Garlic Butter Turkey Meatballs with Zucchini Noodles

Name: Garlic Butter Turkey Meatballs with Zucchini Noodles
Cuisine: American
Ingredients: 1/2 lb (220g) ground turkey meat; 1/2 lb (220g) ground pork meat (optional, see recipe notes); 1/2 cup shredded mozzarella (or cheddar, provolone…); 4 cloves garlic, grated + 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon red crushed chili pepper flakes, optional; 1 crumbled bouillon cube, optional; Salt and fresh cracked black pepper, to taste; 1 cup fresh chopped cilantro (or parsley), divided; 3 tablespoons butter; 4 medium zucchini, spiralized; Juice of 1/2 lemon; 1 tablespoon hot sauce of your choice (we used Sriracha)