Unstuffed Pepper Bowls

I used cilantro in lieu of parsley, served over brown rice and quinoa, and garnished with green onions and cheddar.

I add more cumin and add black urfa chili

Used sausage instead of ground turkey. Was very flavorful and saucy. Yum.

Needs a little more seasoning but great.

Needs more spice, will try with sausage next time to up the flavour profile. Served over cauliflower rice.

I found there to be nothing wrong with this recipe, but I'll admit the dish in general is not one of my go-tos, I just had the ingredients on hand. But I did add a few more spices to it, to make a little deeper. I think if you made this you could tailor it to most any type of cuisine (Mexican, Mediterranean, american). I used all the ingredients here, and just added a little tomato paste and za'atar, and topped with greek yogurt instead of cheese. Have fun with it, its pretty bulletproof!

this dish was awesome and everyone loved it! I added black beans and corn to the recipe.

Definitely double the spices. I just made spiced rice instead of cauliflower. I also made black beans. Very good dinner. My 2 year old ate it. Will add to rotation. Try it with some lime juice on top.

Really great! I added way more spices than it called for to get it to taste the way I wanted. I think I added at least double plus added some paprika and garlic powder. It was super tasty and easy!