Turnip Cake

Name: Turnip Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese, Asian
Ingredients: 1 Radish (Daikon) ((Around 2 pounds, 3 cups shredded radish 1 lb & 10.8 oz)); 1 cup Rice flour ((5.1 oz or 145 g)); 1/3 cup Dried shrimp small ((1 oz or 27 g)); 1/3 cup Dried scallops ((1.8 oz or 50 g)); 1 piece Chinese sausage ((1.9 oz)); 1/4 teaspoon Salt; 1 tablespoon Vegetable oil ((Add to the shredded radish)); 1 stick Green onion ((For topping and decoration optional)); 1/2 tablespoon Vegetable oil ((For pan fry lo bak go))

Instructions

Prep:15minCook:25min

Turnip cake is a traditional Chinese dim sum dish. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. Turnip cake is make from radish and rice flour.

Updated at: Fri, 22 Nov 2024 23:37:44 GMT