By Cookidoo.au
Apricot chicken risotto
Instructions
Prep:15minCook:30min
Updated at: Fri, 24 Oct 2025 06:09:32 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories413.5 kcal (21%)
Total Fat10.9 g (16%)
Carbs55.6 g (21%)
Sugars11.5 g (13%)
Protein21.8 g (44%)
Sodium764.2 mg (38%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 sprigsfresh thyme
3 sprigsfresh flat-leaf parsley
2garlic cloves
fresh ginger
1 cm piece
100gbrown onion
40golive oil
100gcarrot
120gred capsicum
500gchicken thigh fillet
400gapricot nectar
canned
300gwater
1 ½ TbspChicken stock paste
300garborio rice
80gfrozen green peas
1 pinchessalt
1 pinchesground black pepper
Instructions
View on Cookidoo.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
