Aubergine, ricotta and ’nduja paccheri

Name: Aubergine, ricotta and ’nduja paccheri
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 large or 3 small aubergines; 5 tbsp olive oil; 2 banana shallots, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp ’nduja; 1 tsp dried oregano; 2 x 400g tins good-quality cherry tomatoes; 300g dried paccheri pasta (see Tips); Finely grated zest and juice ½ lemon; 2 tbsp whole milk; 250g ricotta; 40g parmesan, finely grated

Instructions

Prep:25minCook:55min

Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish, bringing together the best of southern Italian flavours. If you love aubergine, explore our 21 best aubergine recipes.

Updated at: Sat, 23 Nov 2024 00:08:17 GMT