Vegan Scones

Name: Vegan Scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: European, British
Ingredients: ¾ cups soy milk; 1 tbsp lemon juice; 2 cups self-rising flour; 1 cup wholemeal self-rising flour; ¼ tsp salt; 1 tsp baking powder; 3 tbsp coconut sugar (or any other sugar you like); ½ cup vegan butter (crumbled); 1 tsp vanilla extract; 2 tbsp soy milk; 1 tbsp maple syrup

7 steps

Prep:10minCook:12min

Delicious vegan scones perfect for breakfast, brunch or a snack, combining traditional flavors with vegan ingredients for a delightful treat.

Updated at: Thu, 21 Nov 2024 11:50:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories256 kcal (13%)

Total Fat12.2 g (17%)

Carbs30.8 g (12%)

Sugars5.1 g (6%)

Protein4.5 g (9%)

Sodium461.8 mg (23%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupssoy milk

1 Tbsplemon juice

2 cupsself-rising flour

1 cupwholemeal self-rising flour

¼ tspsalt

1 tspbaking powder

3 Tbspcoconut sugar

or any other sugar you like

½ cupvegan butter

crumbled

1 tspvanilla extract

2 Tbspsoy milk

1 Tbspmaple syrup

Instructions

Step 1

Preheat the oven to 410 °F.

Step 2

Combine the milk and lemon juice. Allow to set for 5 minutes to make vegan buttermilk.

Step 3

In a large bowl, combine flour, salt, baking powder, and coconut sugar.

Step 4

Add the butter and mix with your hands until you get a crumbly texture. Stir in the buttermilk and vanilla extract. Stir just to combine, but do not overmix.

Step 5

Sprinkle some flour on a clean surface and transfer the dough. Flatten the dough to be approximately 2 to 3 cm high. Using a cookie cutter or jar, cut as many scones as you can. Reshape what is left of the dough and repeat until none is left.

Step 6

Combine the soy milk and maple syrup to make an 'egg wash' and lightly brush the top (not the sides) of each scone.

Step 7

Transfer to a baking tray (lined with baking paper), keep the scones close to each other in the middle on the baking tray and cook in the oven for 12 minutes, until golden. Enjoy!

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