Soy-Glazed Tofu and Mushrooms

swap celery for carrots, double the ginger, & go light on the rice. really delightful

Less mushrooms more tofu, but overall delicious

my partner absolutely adored it, me not so much - I'm thinking I may have gotten the tofu:mushroom ratio wrong? also omitted the cilantro because I'm a "tastes like soap" person i think we will definitely make this again, but with a few new tweaks! 1, adding more tofu or fixing my ratio will be a must!

Oyster mushrooms came out soft because I'd soaked them before. Tofu stuck to the pan (used safflower oil)