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Soy-Glazed Tofu and Mushrooms
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Soy-Glazed Tofu and Mushrooms
2/3
Soy-Glazed Tofu and Mushrooms
3/3
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4
bon appétit
By bon appétit

Soy-Glazed Tofu and Mushrooms

Instructions
This is not the time for crimini or white button mushrooms; they will never get as crispy as oyster or maitake mushrooms.
Updated at: Thu, 27 Mar 2025 20:37:09 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
4
Low

Nutrition per serving

Calories238.8 kcal (12%)
Total Fat16.9 g (24%)
Carbs10.3 g (4%)
Sugars2.2 g (2%)
Protein13.5 g (27%)
Sodium633.3 mg (32%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 14-oz. block extra-firm tofu, drained
1 x 14 ozextra-firm tofu
block, drained
3 Tbsp. vegetable oil, divided
3 Tbspvegetable oil
divided
12 oz. mixed mushrooms (such as maitake, shiitake, and/or oyster), stems trimmed, torn into 2" pieces
12 ozmixed mushrooms
such as maitake, shiitake, and/or oyster, stems trimmed, torn into 2" pieces
3 celery stalks, thinly sliced on a diagonal
3celery stalks
thinly sliced on a diagonal
1 2" piece ginger, peeled, thinly sliced
1 x 2 "ginger
piece, peeled, thinly sliced
½–1 serrano chile, thinly sliced
0.5serrano chile
thinly sliced
3 Tbsp. low-sodium soy sauce
3 Tbsplow-sodium soy sauce
1 tsp. toasted sesame oil
1 tsptoasted sesame oil
Kosher salt
kosher salt
1 lime, halved
1lime
halved
½ cup coarsely chopped cilantro
½ cupcilantro
coarsely chopped
Cooked short-grain rice (for serving)
short-grain rice
Cooked, for serving

Instructions

View on bon appétit
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