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Miso, tomato and oregano pasta
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theguardian.com
By theguardian.com

Miso, tomato and oregano pasta

Instructions
Prep:3minCook:12min
A lovely lunch with a crisp fried garnish on top in less than 15 minutes
Updated at: Sun, 11 Jan 2026 04:20:37 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

Salt
salt
110.0g spaghettini (or spaghetti)
110gspaghettini
or spaghetti
80.0ml olive oil
80mlolive oil
3.0cloves garlic, peeled and thinly sliced
3 clovesgarlic
peeled and thinly sliced
1.0 large red chilli (10g), thinly sliced
10gred chilli
large, thinly sliced
20.0g fresh oregano, leaves picked (about 15g net weight)
20gfresh oregano
leaves picked
2.0tbsp white miso paste
2 Tbspwhite miso paste
1.0tsp maple syrup
1 tspmaple syrup
400.0g cherry tomatoes
400gcherry tomatoes
160.0g nocellara olives (or other green olives), pitted and thinly sliced, lengthways
160gnocellara olives
or other green olives, pitted and thinly sliced, lengthways

Instructions

View on theguardian.com
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