By thecookful.com
Oven-Baked Brisket Recipe
Instructions
Prep:20minCook:4h
Tender, melt-in-your-mouth brisket is the perfect main course for a holiday celebration. Best of all? You can prepare it in advance!
Updated at: Sat, 29 Mar 2025 06:34:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories668.5 kcal (33%)
Total Fat44.8 g (64%)
Carbs11.4 g (4%)
Sugars5.1 g (6%)
Protein36.9 g (74%)
Sodium1152.5 mg (58%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1beef brisket
flat-cut
1 Tbspkosher salt
2 tspblack pepper
freshly cracked
3 Tbspvegetable oil
2 Tbspbutter
or dairy-free margarine if following kosher laws
2yellow onions
halved and sliced
4cloves garlic
sliced
1 bottlered wine
fruity, such as Zinfandel or Pinot Noir
2 cupsbeef broth
¼ cupketchup
1 Tbsptomato paste
1 bunchcarrots
peeled and sliced
Instructions
View on thecookful.com
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