Curry Shredded Tofu Burrito with Cabbage Slaw (vegan)

Name: Curry Shredded Tofu Burrito with Cabbage Slaw (vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 block tofu - shredded; 1 tsp curry powder; 1/2 tsp turmeric; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2-1 teaspoon salt (adjust to your preference); 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar (any vinegar works); 1 teaspoon mustard; 1 teaspoon maple syrup; 1/2 tiny cabbage - shredded (about 2 1/2 cups); 1/3 cup vegan/greek yogurt; juice from 1 lime; 1 tablespoon oil; 1 tablespoon rice vinegar (can sub any vinegar); 1/2 cup cilantro - finely chopped; 3/4 roughly chopped cashews; pinch salt; pinch black pepper; burrito shell wraps of choice; 1/2-1 avocado- sliced