Chilli Halloumi

Name: Chilli Halloumi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean, Chinese, Indian
Ingredients: 200g halloumi, sliced into cubes; 2 tbsp cornflour; 1 tsp black pepper; 2 tbsp water; 1 tbsp vegetable oil; 2 garlic cloves, minced; 2 spring onion heads, chopped into large wedges; 1/2 red onion, chopped into thirds, leaving big chunks of onion; 1 tbsp light soy sauce; 1 tbsp sriracha sauce; 1 tbsp ketchup; 1/2 tbsp gochugaru flakes (or 1/2 tsp normal chilli flakes); 1/2 tsp sugar (optional); Sesame seeds; Coriander; Spring onion, sliced; Parsley

5 steps

Prep:5minCook:15min

This simple and delicious Chilli Halloumi recipe is a personal favourite!

Updated at: Thu, 21 Nov 2024 11:34:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories466.4 kcal (23%)

Total Fat36.9 g (53%)

Carbs19.5 g (7%)

Sugars8.3 g (9%)

Protein24.4 g (49%)

Sodium2804.9 mg (140%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200ghalloumi

sliced into cubes

2 Tbspcornflour

1 tspblack pepper

2 Tbspwater

1 Tbspvegetable oil

2garlic cloves

minced

2 headsspring onion

chopped into large wedges

0.5red onion

chopped into thirds, leaving big chunks of onion

1 Tbsplight soy sauce

1 Tbspsriracha sauce

1 Tbspketchup

½ Tbspgochugaru flakes

½ tspsugar

Instructions

Step 1

Slice your halloumi into 1/2 inch cubes.

Step 2

Grab a bowl and combine your cornflour, pepper, and water. Give it a good mix, and then toss your halloumi in the cornflour mix until well coated.

Step 3

Place a non-stick frying pan on medium heat, drizzle with 1 tbsp veggie oil, gently pick out the halloumi cubes from the bowl and place them into the pan. Fry until golden. Avoid moving them around too much. Try and leave them to fry on each side for around 2 minutes. Remove your halloumi and set aside.

Step 4

Drizzle in a tad more oil into your pan and then add in your garlic, spring onion heads, and red onion. Give it a stir for a couple of minutes, then add in your soy sauce, sriracha sauce, ketchup, and chilli flakes. Fry for a further minute.

Step 5

Add in your halloumi, give everything a good mix so the halloumi is well coated in sauce, and then serve up with your chosen garnishes and enjoy!

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