Moist Chai Applesauce Cake

Name: Moist Chai Applesauce Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 packet chai tea; 1 cup water; 1 and 1/2 cup white rice flour; 1 and 1/2 cup almond flour; 1/4 cup arrowroot; 1/3 cup coconut sugar; 1 and 1/2 tsp baking soda; 1/2 tsp baking powder; 2 tsp ground cinnamon; 1 and 1/2 tsp ground ginger; 1 and 1/2 tsp ground cardamom; 1/4 tsp nutmeg; 1/8 tsp ground cloves; 1/2 cup coconut oil (melted); 1/3 cup maple syrup; 3/4 cup unsweetened applesauce; 1 apple (peeled and cut into very small chunks (golden delicious or russet)); 1/2 cup coconut sugar (or other sugar); 1/3 cup coconut cream; 1 tbsp brown rice syrup; 1 tsp vanilla; 1/8 tsp sea salt; 1/8 tsp cinnamon (optional, only for cinnamon lovers)

Instructions

Prep:30minCook:35min

Incredibly moist and sticky applesauce cake spiced with cinnamon, ginger and cardamom. Topped with salted caramel glaze and pecans. Warming, rich and so delicious!

Updated at: Fri, 22 Nov 2024 21:07:01 GMT