Homemade Kewpie Mayonnaise

Name: Homemade Kewpie Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tablespoons plus 1 teaspoon cider vinegar; 2 tablespoons dashi, homemade or instant (optional); 1 large egg yolk; 1 teaspoon Dijon mustard; 3/4 cup canola oil; 1/2 teaspoon sugar; 1 teaspoon kosher salt

Instructions

Prep:10minCook:10min

Here’s a recipe that gets you close to Japanese Kewpie mayonnaise, using simple home-cooking ingredients. Put this in a squeeze bottle and you’re ready to go!

Updated at: Fri, 14 Mar 2025 01:11:52 GMT