Tandoori chicken with flatbread recipe

Name: Tandoori chicken with flatbread recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 200g pkt Coles Tandoori Marinade; 2/3 cup (190g) Greek-style yoghurt; 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 3cm pieces; 200g hommus; 400g cannellini beans, rinsed, drained; 2 x 250g pkts Coles Plain Naan; 1 small red onion, thinly sliced; 60g pkt Coles Australian Baby Spinach; 1/2 cup coriander sprigs; lemon, wedges, to serve