Nachos With Rutabaga Chips

Name: Nachos With Rutabaga Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 3 large rutabaga, peeled and sliced; 3 Tbsp. oil, such as olive or coconut (melted); 1 tsp. salt; ½ Tbsp. oil, such as olive or coconut; 1 pound ground meat, such as beef, bison or turkey; 1 Tbsp. chili powder; 2 tsps. onion powder; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 tsp. paprika; 1 tsp. dried oregano; 1 tsp. salt; 1 cup water; Rutabaga chips (see above); Seasoned nacho meat (see above); Red pepper, seeded and diced; Red onion, thinly sliced; Green onion, thinly sliced; Fresh cilantro, minced; Guacamole; Plain yogurt