Spicy Aloo Naan Recipe

Name: Spicy Aloo Naan Recipe
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 2 cups All Purpose Flour (Maida); 2 teaspoons Active dry yeast; 1/4 cup Curd (Dahi / Yogurt); 2 teaspoon Sugar; 2 teaspoons Oil; Salt , to taste; 3 Potatoes (Aloo) , boiled and mashed; 1 Onion , finely chopped; 2 Green Chillies , finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Garam masala powder; Coriander (Dhania) Leaves , few, finely chopped; 1/2 teaspoon Amchur (Dry Mango Powder); 2 cloves Garlic , finely chopped

Instructions

Prep:1h 10minCook:10min

The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. If you like Indian Breads, then you must try some of our favorites - Gujarati Methi Thepla Cabbage Paneer Paratha Recipe Phulka Recipe Whole Wheat Onion Kulcha Recipe

Updated at: Thu, 21 Nov 2024 16:35:35 GMT