Healthy & Hearty Black Bean Soup Recipe by Tasty

As always I messed this up a bit but we liked it. I used feta cheese and it may have been this that gave it a salty taste, also I was reminded that beans give me wind. Weirdly second time I ate this I didn’t get wind. Very tasty though and very easy to make and I am sure it’s healthy so this will be something I cook regularly, particularly if we have vegetarian or vegan guests. 8 out of 10 but it could become 9 or 10 with either less salt or the right cheese, thank you for sharing.

This soup is a delicious vegetarian meal! It can also be completely vegan as well but I'm a big fan of cheese haha. It is super filling meal and super easy to make. The worst part was just cutting all the vegetables. I definitely recommend

Very good, possibly add potatoes to bulk it out a bit

Absolutely delicious! Took me forever to make but it was worth it! Made without cilantro, and also I noticed the recipe never told me when to put in the jalapeño, so I ended up adding it with the vegetable stock. Boiling seemed to work well enough, but it might be better to add them with the rest of the vegetables, or at least with the garlic.

Good for a cold day!

New family staple. It was devoured and loved.

I added onion powder, garlic powder, lemon pepper. Make with rice.