By taste.com.au
Warm roasted vegetable salad
Instructions
Prep:25minCook:40min
Super Food Ideas food editor Kim Coverdale shows you how to put together a tasty salad perfect for the upcoming cold weather.
Updated at: Tue, 20 Apr 2021 09:49:32 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories450.3 kcal (23%)
Total Fat27.8 g (40%)
Carbs48.3 g (19%)
Sugars9.8 g (11%)
Protein6.2 g (12%)
Sodium137.7 mg (7%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gred rascal potatoes
baby, washed, halved
500gsweet potato
peeled, cut into 4cm pieces
4garlic cloves
peeled
2 tablespoonsextra virgin olive oil
185gred capsicum
large, thickly sliced
180gred onion
large, cut into thick wedges
¼ cuptoasted pine nuts
80gbaby rocket leaves
2 tablespoonslemon juice
¼ cupextra virgin olive oil
2 teaspoonswholegrain mustard
2 tablespoonsfresh oregano leaves
chopped
Instructions
View on taste.com.au
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