Onion and Porcini Gravy

Name: Onion and Porcini Gravy
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 25 g dried porcini mushrooms; 1 tbsp. olive oil; 2 large onions, finely sliced; 2 tsp. Dijon mustard; 25 g plain flour; 300 -500ml strong vegetable stock; 200 mL white wine; 1/2 instant coffee granules

Instructions

Prep:30minCook:35min

Onion and Porcini Gravy: If not serving to vegetarians, you can replace some or all of the stock with the roasting tin juices of the cooked turkey, or its resting juices. Simply scrape the base of the tin once the turkey is removed with a wooden spoon to loosen any sticky bits and strain into a jug.

Updated at: Fri, 24 Jan 2025 03:01:34 GMT