Old Fashioned German Potato Salad

I'd make this from leftover cooked potatoes again. A good go-to to use them up

Very yums...added honey to the dressing and made the bacon super crispy. Was a bit wary about using white vinegar rather than white wine vinegar but with the sugar/honey balancing it worked well taking the bitterness out of the parsely.

Very tasty and very easy.

A good potato salad for making ahead. Can be served warm, room temp or chilled.