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Old Fashioned German Potato Salad

By Stay at home chef

Old Fashioned German Potato Salad

Prep:10minCook:20min

Old Fashioned German Potato Salad has perfectly crispy bacon, red onion, and is dressed with a dijon vinegar dressing. Bonus: it can be served either hot or cold! You're going to love it!

Updated at: Thu, 23 May 2024 14:10:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories494.9 kcal (25%)

Total Fat37.9 g (54%)

Carbs25.5 g (10%)

Sugars6.9 g (8%)

Protein13 g (26%)

Sodium1008.3 mg (50%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsred potatoes

1 poundbacon

¼ cupwhite vinegar

¼ cupolive oil

2 tablespoonssugar

1 tablespoondijon mustard

1 teaspoonsalt

½ teaspoonpepper

¼ cupfresh parsley

Instructions

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Notes

20 liked

1 disliked

Delicious

Easy

Go-to

Moist

Sweet

Elizabeth Stathis· last year

Under 30 minutes

I'd make this from leftover cooked potatoes again. A good go-to to use them up

Anna Bernard· 2 years ago

Very yums...added honey to the dressing and made the bacon super crispy. Was a bit wary about using white vinegar rather than white wine vinegar but with the sugar/honey balancing it worked well taking the bitterness out of the parsely.

Leandra Lynn· 3 years ago

Makes leftovers

Very tasty and very easy.

Candice· 3 years ago

Under 30 minutes

A good potato salad for making ahead. Can be served warm, room temp or chilled.