French Onion Vegan Shepherd's Pie

Name: French Onion Vegan Shepherd's Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: 2 Tablespoons Olive oil; 3 Large Sweet onions, sliced thin; 2 Tablespoons Agave syrup; 4 Cloves Garlic; 2 Large Carrots, chopped; 1 Leek, chopped; 1 1/2 Cups Cooked brown lentils; 1/2 Cup White wine, vegan; 2 Tablespoons All purpose flour; 1 teaspoon Liquid aminos or soy sauce; 2 Cups Vegetable broth; 2 Sprigs Fresh Thyme; 1 Cup Corn, fresh, frozen or canned; 1/2 Cup Peas, fresh or frozen; Salt and Pepper to taste; 2 Pounds Yukon gold potatoes, peeled and diced; 5 Tablespoons Vegan butter, melted; 3/4 Cup Vegan cream or non-dairy milk; Salt and pepper to taste; 1/2 Cup Vegan Parmesan, I used Follow Your Heart (+more for topping)