Mushroom & Herb Shepherd’s Pie topped with White Cheddar Mashed Potatoes

Name: Mushroom & Herb Shepherd’s Pie topped with White Cheddar Mashed Potatoes
Cook time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: 16 ounce Yukon Gold Potatoes; 2 tablespoon Sour Cream; ½ cup White Cheddar Cheese; 8 ounce Button Mushrooms; 6 ounce Carrots; 1 unit Yellow Onion; ¼ ounce Thyme; 1 teaspoon Garlic Powder; 1 tablespoon Flour; 1.5 ounce Tomato Paste; 3 unit Veggie Stock Concentrate; 1 tablespoon Olive Oil; 3 tablespoon Butter; Kosher Salt; Pepper

Instructions

Cook:50min

It’s hard to beat the homey, comforting goodness of a shepherd’s pie. Our chefs whipped up a vegetarian version that’s just as rich and hearty as the original! Meaty mushrooms (in lieu of traditional ground beef) are simmered with tomato paste, veggie stock, and a bounty of fresh veggies and thyme. On top, swoops of creamy mashed potatoes are sprinkled with white cheddar, then broiled to create an irresistibly cheesy crust. Seriously, who needs the meat when you’ve got all that?!

Updated at: Mon, 17 Jul 2023 23:18:06 GMT