Air Fryer Fish Tacos

Name: Air Fryer Fish Tacos
Prep time: 30 min
Total time: 30 min
Cuisine: TexMex
Ingredients: 2 tablespoons sour cream; 1 tablespoon mayonnaise; 1 clove garlic, finely chopped; 1 teaspoon lime juice; 1/4 teaspoon salt; 1 1/2 cups shredded green cabbage; 1/4 cup thinly sliced red onion; 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package); 1 egg; 1 tablespoon water; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/2 lb skinless white fish fillets (such as halibut or mahi mahi), cut into 1-inch strips; 1 package (12 bowls) Old El Paso™ mini flour tortilla taco bowls, heated as directed on package; Sliced avocado, thinly sliced radishes, chopped fresh cilantro leaves and lime wedges

Instructions

Prep:30min

These fish tacos are food truck-worthy but air fryer-easy, which is why you’ll find yourself making them a little too often for a weeknight dinner. Sorry, not sorry. Also not sorry about the crunchy slaw that’s so good, you’ll find yourself eating it on its own.

Updated at: Tue, 17 May 2022 06:22:02 GMT