Jingisukan (Hokkaido Style Lamb BBQ)

Name: Jingisukan (Hokkaido Style Lamb BBQ)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 75 g apple (peeled, roughly chopped); 15 g carrot (peeled, roughly chopped); 25 g onion (roughly chopped); 15 g pineapple (or kiwi fruit); 1 clove garlic; 5 g ginger root (fresh, peeled); 1 tsp lemon juice; ½ tsp honey; ½ tsp chili powder (cayenne pepper); ⅛ tsp unseasoned rice vinegar (komezu) (or apple cider vinegar); 3 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp water; 1 tbsp red wine (or sake); ½ tsp light brown sugar; ½ tsp mirin; ½ tsp ground sesame seeds; 1 tsp toasted white sesame seeds; 250 g lamb shoulder (thinly sliced, about 2 mm); salt and pepper (to taste); 30 g carrot (peeled, sliced into rounds); 50 g onion (cut into wedges); 50 g eggplant (sliced into rounds, skin on, or zucchini); 2 fresh shiitake mushroom (stem removed, or any fresh mushroom); 50 g kabocha squash (thinly sliced, skin on, or butternut squash); 100 g bean sprouts; 50 g green cabbage (roughly chopped); 50 g bell pepper (cut into strips)

Instructions

Prep:20minCook:20min

Jingisukan is Hokkaido's take on BBQ, a speciality made with grilled lamb and crunchy vegetables, dipped in a fruity soy-based sauce. Make it like a local with this step by step recipe!

Updated at: Thu, 23 Jul 2026 05:34:33 GMT