Vegetarian Enchiladas Verdes

Name: Vegetarian Enchiladas Verdes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 15 medium-size tomatillos, husks removed and washed; 3 jalapeño peppers, halved (seeds removed, if desired- see notes); 1 poblano pepper, halved (seeds removed, if desired- see notes); 2 tablespoons olive oil, divided; 3 cloves garlic; 1/2 cup fresh packed cilantro leaves; 1 cup vegetable broth; 2 tablespoons slivered almonds; 1/2 teaspoon salt; 10 ounces sliced mushrooms; 1 (15 ounce) can white beans, drained and rinsed; 1/2 teaspoon ground cumin; 6 ounce baby spinach; 1 cup shredded pepper jack cheese, divided; 8, ~8 inch tortillas, corn or flour (I prefer Trader Joe’s corn/wheat flour combo, but both will work. I think flour tends to get too soggy in enchiladas.)

Instructions

Prep:15minCook:25min

Vegetarian Enchiladas Verdes! If you like salsa verde enchiladas, then you've gotta try these! Homemade roasted tomatillo and chili sauce with mushroom, spinach and bean filling. Topped with spicy pepperjack cheese!

Updated at: Thu, 21 Nov 2024 09:26:31 GMT