Kadai Paneer Recipe (Restaurant Style)

Name: Kadai Paneer Recipe (Restaurant Style)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 5 to 6 kashmiri red chilies (- broken and seeds removed); 1.5 tablespoons coriander seeds; 3 tablespoons oil; ⅓ to ½ cup finely chopped onions (- 90 grams or 1 medium-sized); 2 teaspoons (ginger-garlic paste); 2.5 to 3 cups finely chopped tomatoes (- 400 grams or 5 to 6 medium-sized)); ¾ to 1 cup thinly sliced capsicum (or 1 large (bell pepper)); 1 to 2 green chilies (or 1 small serrano pepper - slit); ½ cup water (or add as required); ½ teaspoon Garam Masala; 250 grams Paneer (- cubed (cottage cheese)); 1 teaspoon kasuri methi (- crushed (dried fenugreek leaves)); 2 tablespoons chopped coriander leaves ((cilantro leaves)); 1 inch ginger (- julienne); salt (as required)

Instructions

Prep:5minCook:25min

Kadai Paneer is a tangy, deeply spiced paneer dish that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices, this bright dish comes together in 30 minutes.

Updated at: Sat, 23 Nov 2024 22:06:51 GMT