By foodfanatic.com
Wonton Filling
Instructions
Prep:15minCook:20min
Looking for a great idea for a wonton filling? Check out this recipe, which uses pork and shrimp. It's quick, easy, and tastes amazing!
Updated at: Tue, 02 Jul 2024 08:08:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories112.9 kcal (6%)
Total Fat2.5 g (4%)
Carbs12.5 g (5%)
Sugars0.2 g (0%)
Protein9.7 g (19%)
Sodium500.2 mg (25%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
10 ouncesshrimp
peeled and deveined
3.5 ouncesground pork
not lean
3scallions
medium, chopped finely
2 slicesfresh ginger
roughly chopped
25wonton wrappers
1 tablespoonall-purpose flour
to stop the wontons from sticking
1 teaspoonsalt
2 tablespoonslight soy sauce
1 teaspoonrice wine
¼ teaspoonwhite pepper
¼ teaspoonsesame oil
Instructions
View on foodfanatic.com
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