Costa Rican Style Roast Fish

Name: Costa Rican Style Roast Fish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 300 g fish fillet (tilapia, bass, or catfish); 2 tablespoon freshly squeezed orange juice; 1 tablespoon freshly squeezed lime or lemon juice; 1 tablespoon vegetable oil; 1 tablespoon fresh cilantro (or 1 teaspoon dried cilantro); 1 clove garlic (minced); 1/2 teaspoon sugar; 1 teaspoon salt; grounded black pepper; vegetable oil; 2 cup cooked rice; 1/2 cup salsa; 1/2 cup cooked black beans (or canned beans); handful of fresh cilantro