Easy Gochujang Jackfruit

Name: Easy Gochujang Jackfruit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 2 14-ounce cans young green jackfruit; 1/4 cup gochujang paste; 2 tbsp soy sauce; 2 tbsp coconut sugar; 1 shallot (minced); 2 cloves of garlic (minced); 1 inch ginger (minced); 1 tbsp oil; 2 tbsp chopped green onions; 1/4 cup water; to serve: rice, avocado, cilantro, lime juice