Ebi Katsu (Shrimp cutlet)

Name: Ebi Katsu (Shrimp cutlet)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 400 g uncooked frozen shrimp ((peeled, deveined, and tails removed)); 1/2 tsp soy sauce; 1/2 tsp sake ((or Shaoxing wine)); 1 large egg white; 1/4 tsp sugar; 1 tsp cornstarch; 2 large eggs; 1/2 tsp coarse kosher salt; 1/2 cup all-purpose flour; 2 cups panko breadcrumbs; katsu sauce ((homemade katsu sauce or store-bought))

Instructions

Prep:30minCook:10min

This Ebi Katsu recipe features juicy shrimp patties coated with crispy panko breadcrumbs. It's incredibly simple to make and my personal favorite type of katsu.

Updated at: Fri, 26 Apr 2024 09:47:07 GMT