By bestrecipes.com.au
Roast Cauliflower and Egg Salad with Avocado Dressing recipe
Instructions
Prep:20minCook:30min
Make this easy, warm vegetarian salad on lazy weeknights or as part of your BBQ lunch.
Updated at: Fri, 30 Jul 2021 10:42:59 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories305.9 kcal (15%)
Total Fat17.2 g (25%)
Carbs27.1 g (10%)
Sugars5.9 g (7%)
Protein13.8 g (28%)
Sodium309.5 mg (15%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4eggs
1 headcauliflower
cut into florets, large florets halved
400gcan chickpeas
rinsed and drained
2 tablespoonsolive oil
1 tablespoondukkah
plus extra to sprinkle, optional
60gbaby spinach leaves
0.5 bunchradishes
thinly sliced
0.5 bunchmint leaves
1 tablespooncurrants
1avocado
small, ripe
0.5 bunchmint leaves
½ cupbaby spinach leaves
¼ cupapple cider vinegar
1garlic clove
small, crushed
salt and pepper
to season
Instructions
View on bestrecipes.com.au
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