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By sodexo.com

1 8-ounce can no salt added diced tomatoes

Instructions
Prep:12minCook:10min
Seared Atlantic salmon over lentil penne with sun-dried tomatoes, kalamata olives, artichokes, olive oil & fresh herbs
Updated at: Sat, 10 May 2025 05:00:30 GMT

Nutrition balance score

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Ingredients

4 servings

1 8-ounce can no salt added diced tomatoes ¼ teaspoon finely chopped garlic 1/8 teaspoon finely chopped oregano 1/8 teaspoon onion powder ½ teaspoon fresh basil, cut into ribbons 1/8 teaspoon ground black pepper 1/8 teaspoon crushed red pepper flakes
1 x 8 ouncecan no salt added diced tomatoes
1 8-ounce can no salt added diced tomatoes ¼ teaspoon finely chopped garlic 1/8 teaspoon finely chopped oregano 1/8 teaspoon onion powder ½ teaspoon fresh basil, cut into ribbons 1/8 teaspoon ground black pepper 1/8 teaspoon crushed red pepper flakes
¼ teaspoongarlic
finely chopped
1 8-ounce can no salt added diced tomatoes ¼ teaspoon finely chopped garlic 1/8 teaspoon finely chopped oregano 1/8 teaspoon onion powder ½ teaspoon fresh basil, cut into ribbons 1/8 teaspoon ground black pepper 1/8 teaspoon crushed red pepper flakes
⅛ teaspoonoregano
1 8-ounce can no salt added diced tomatoes ¼ teaspoon finely chopped garlic 1/8 teaspoon finely chopped oregano 1/8 teaspoon onion powder ½ teaspoon fresh basil, cut into ribbons 1/8 teaspoon ground black pepper 1/8 teaspoon crushed red pepper flakes
⅛ teaspoononion powder
1 8-ounce can no salt added diced tomatoes ¼ teaspoon finely chopped garlic 1/8 teaspoon finely chopped oregano 1/8 teaspoon onion powder ½ teaspoon fresh basil, cut into ribbons 1/8 teaspoon ground black pepper 1/8 teaspoon crushed red pepper flakes
½ teaspoonfresh basil
1 8-ounce can no salt added diced tomatoes ¼ teaspoon finely chopped garlic 1/8 teaspoon finely chopped oregano 1/8 teaspoon onion powder ½ teaspoon fresh basil, cut into ribbons 1/8 teaspoon ground black pepper 1/8 teaspoon crushed red pepper flakes
⅛ teaspoonground black pepper
1 8-ounce can no salt added diced tomatoes ¼ teaspoon finely chopped garlic 1/8 teaspoon finely chopped oregano 1/8 teaspoon onion powder ½ teaspoon fresh basil, cut into ribbons 1/8 teaspoon ground black pepper 1/8 teaspoon crushed red pepper flakes
⅛ teaspooncrushed red pepper flakes
2 quarts water 8 ounces lentil penne
2 quartswater
1 poundskinless Atlantic salmon fillets
cut into 4 equal size pieces or 4 1 tablespoon extra virgin olive oil 1/4 teaspoon Kosher salt 1/4 teaspoon ground black pepper

Instructions

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