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By The Toasted Pine Nut
Almond Flour Pie Crust
8 steps
Prep:5minCook:15min
This Almond Flour Pie Crust will be a staple in your home this holiday season! Only five ingredients, low carb, gluten free, and paleo!
Updated at: Sun, 15 Nov 2020 17:54:02 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories198.2 kcal (10%)
Total Fat16.7 g (24%)
Carbs6.9 g (3%)
Sugars4.7 g (5%)
Protein6.2 g (12%)
Sodium99.4 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
First, whisk together the ghee, agave nectar, and egg.
Step 3
Add the almond flour and sea salt and whisk or fold together.
Step 4
Lightly grease your pie dish with additional ghee or your favorite cooking spray.
Step 5
Using your hands, smush the crust dough into the pie pan, forming it as you wish.
Step 6
Use a fork to pierce the bottom of the form pie crust.
Step 7
Bake for 10 – 12 minutes until the edges are golden brown. If you are planning on filling it with pie filling and baking it for more than 30 minutes, initially bake it for only 10 minutes.
Step 8
Fill with whatever you want and bake as directed!
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