Tunisian-Spiced Meatballs with an Apricot Glaze, Roasted Carrots & Scallion Couscous

Name: Tunisian-Spiced Meatballs with an Apricot Glaze, Roasted Carrots & Scallion Couscous
Cuisine: African
Ingredients: ½ cup Israeli Couscous; 2 unit Apricot Jam; 12 ounce Carrot; 2 unit Chicken Stock Concentrate; 1 unit Lemon; 20 ounce Ground Beef; ¼ cup Panko Breadcrumbs; 2 unit Scallions; 1 tablespoon Tunisian Spice Blend; 1 tablespoon (tbsp) Cooking Oil; teaspoon (tsp) Black Pepper; 2 tablespoon (tbsp) Butter; 3 teaspoon (tsp) Salt

Instructions

Obsessed with meatballs but ready to break out of your usual routine? This ballin’ dish has just the thing. Here, we’ve ditched marinara sauce and spaghetti for savory-sweet apricot glaze and fluffy, lemon-scented couscous. The meatballs themselves are seasoned with warm Tunisan spices. As a bonus, there’s a side of tender, roasted carrots. Prepare yourself for a flavor explosion.

Updated at: Wed, 04 Mar 2026 15:56:03 GMT