Tunisian-Spiced Meatballs with an Apricot Glaze, Roasted Carrots & Scallion Couscous

Obsessed with meatballs but ready to break out of your usual routine? This ballin’ dish has just the thing. Here, we’ve ditched marinara sauce and spaghetti for savory-sweet apricot glaze and fluffy, lemon-scented couscous. The meatballs themselves are seasoned with warm Tunisan spices. As a bonus, there’s a side of tender, roasted carrots. Prepare yourself for a flavor explosion.

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